Nawashef

Nawashef are traditional Middle Eastern pastries distinguished by their delicate texture and balanced flavor. They are made from tender, crisply baked dough and are carefully shaped so that they appear light yet remain aromatic.

Nawashef is characterized by its restrained sweetness. The focus is on the interplay of dough, filling, and roasting, not on excessive sugar. This makes Nawashef particularly well-suited as an accompaniment to tea or coffee and for moments of indulgence where quality and craftsmanship are paramount.

At Al Basha, Nawashef are made according to time-honored recipes and offered in various combinations. Whether as a classic version or a mixed box, Nawashef represent a refined, everyday form of oriental baking, to be enjoyed mindfully and without haste.