From the bakery

From classic oriental sweets to modern interpretations with pistachio, chocolate and delicate aromas.


Dubai chocolate with pistachio & kadayif

Melt-in-your-mouth chocolate, delicate pistachio cream, and crispy kadayif threads. This Dubai chocolate elegantly combines oriental flavors with modern patisserie.

Matcha Latte

Creamy, subtly bitter, and pleasantly invigorating: This matcha latte harmonizes tranquility and energy. With just a few ingredients and the right technique, you create a drink that not only tastes...

Dates with chocolate

Succulent Medjool dates, filled with nut butter and coated in dark chocolate. A simple recipe with few ingredients and lots of flavor – ideal for a little indulgence.

Creamy pistachio tiramisu

Creamy pistachio tiramisu with a delicate depth and balanced sweetness. A dessert that reinterprets classic elements and is given time to mature.

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