Sometimes all it takes is a few honest ingredients.
These chocolate-covered dates are exactly that: juicy Medjool dates filled with nut butter and coated in dark chocolate. A small dessert that requires no effort yet makes a special impression. Perfect for a quick treat or as a delicious accompaniment to coffee.
Key data
- Dish: Dessert / Snack
- Total time: approx. 25 minutes
- Preparation time: approx. 25 minutes
- Level: Easy
- Servings: 8 pieces
Ingredients
- 8 Medjool dates
- 8 walnut kernels
- 8 tsp unsweetened almond butter
- 50 g dark chocolate (min. 99% cocoa)
- 1 tsp desiccated coconut
preparation
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Preparation
Lightly toast the walnut kernels in a dry pan until they release their aroma. Set aside and let cool.
Cut the dates lengthwise and remove the pits.
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Fill
Fill each date with a teaspoon of almond butter and press in a walnut kernel. Carefully close the dates again and refrigerate.
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melt chocolate
Roughly chop the dark chocolate and melt it slowly over a water bath until smooth.
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encase
Dip the filled dates into the melted chocolate using a fork or tongs, let the excess drip off briefly, and place them on baking paper. Sprinkle with shredded coconut.
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Let it cool down
Allow the dates to firm up completely. Then store them in a cool, airtight container.
