A clear, green taste. Finely ground matcha powder, gently whisked and finished with warm milk.
This matcha latte is calm, balanced, and deliberately simple. A drink for moments that don't need to be loud.
Key data
- Total time: 7 minutes
- Preparation: 5 minutes
- Preparation time: 2 minutes
- Level: Easy
- Quantity: 2 glasses
Ingredients
- 2 tsp matcha powder
- 200 ml hot water (not boiling)
- 1 tbsp agave syrup or maple syrup
- 150 ml milk
preparation
-
Mix the matcha
Place the matcha powder in a large mug. Pour on hot, but not boiling, water (ideally around 80°C). Whisk or frother until smooth and fine, ensuring no lumps remain. -
Sweeten & pour
Stir in agave syrup or maple syrup. Divide the matcha mixture evenly between two glasses. -
froth the milk
Heat the milk and froth it until creamy. Carefully pour the milk foam onto the matcha. -
Serve
Enjoy fresh, while the matcha is still warm and aromatic.
